Big Island Cultured Food Fish

Troutlodge Marine Farms of Kona is proud to offer cultured Big Island Butterfish and Moi to the finest chefs and restaurants throughout Hawaii. Please explore the links below to learn more about these terrific offerings and how you can enjoy these fish that have garnered such esteemed culinary acclaim.

Preparation by Chef Mark Tsuchiyama of the Kona Village Resort

Big Island Butterfish

Modern Hawaiian cuisine is known for its fusion of the finest gifts of the sea with the rich and diverse culinary traditions of the Pacific Rim. Now, Troutlodge Marine Farms of Kona is bringing together the unique natural resources of the Kona coast with the latest technologies in marine fish culture in order to bring you Big Island Butterfish™.

Big Island Moi

Atop the lava beds along the renowned Kona Coast, we raise moi in land-based marine aquaculture facilities that utilize crystal-clear sea-water pumped from just off-shore. We maintain our own broodstock, and so we have full control over the production cycle of this white-meat fish known to chefs and consumers for being healthy, versatile, and flavorful.